Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach and kale tofu scramble. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach and Kale Tofu Scramble is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spinach and Kale Tofu Scramble is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach and kale tofu scramble using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach and Kale Tofu Scramble:
- Get 1 cup spinach
- Take 1/2 cup kale
- Get 1/4 cup avocado
- Get 1/4 cup green onion
- Prepare 1/4 cup cherry tomatoes
- Prepare tofu seasoning
- Take 1 tsp fresh thyme
- Get 1/2 tbsp cumin
- Prepare 1/2 tbsp onion powder
- Get 1/2 tbsp minced garlic
- Make ready 1 cup water
- Take 2 tbsp olive oil
- Make ready 1 cup firm tofu
- Take 1 tbsp nutritional yeast
Instructions to make Spinach and Kale Tofu Scramble:
- Heat olive oil in medium saucepan. Add spinach and kale, sautee for up to 3 minutes.
- Combine tofu seasoning ingredients.
- Add tomato, avocado, green onion to pan.
- Crumble tofu into bit size pieces and mix with seasoning. Add to pan. Stir and cook until one side of tofu is browned.
- Add extra veggies and adjust seasonings ad desired!
So that’s going to wrap this up for this special food spinach and kale tofu scramble recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
