Recipe of Super Quick Homemade Pork fillet with crushed potatoes and balsamic dressing

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork fillet with crushed potatoes and balsamic dressing. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork fillet with crushed potatoes and balsamic dressing is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pork fillet with crushed potatoes and balsamic dressing is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork fillet with crushed potatoes and balsamic dressing:

1. Prepare ingredients for meal
2. Prepare 2 tbsp Olive oil
3. Take 1 bunch Rosemary leaves
4. Make ready 4 clove Gralic
5. Get 750 grams Trimmed pork fillet
6. Take 500 grams Chat potatoes
7. Get 1 Red onion
8. Take 4 slice Prosciutto
9. Make ready 1 bunch Rocket leaves
10. Get Ingredients for Balsamic dressing
11. Get 2 1/2 tbsp Olive oil
12. Prepare 1 1/2 tbsp Balsamic vinegar
13. Get 1 tsp Grainy mustard

Instructions to make Pork fillet with crushed potatoes and balsamic dressing:

1. Preheat the oven to 190ºC
2. Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic
3. Brush a little over the pork fillet
4. Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally
5. Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over
6. Season well with salt and pepper
7. Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min)
8. For the final 5min add the slices of prosciutto to the tray to crisp
9. While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well
10. To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy

So that’s going to wrap this up with this exceptional food pork fillet with crushed potatoes and balsamic dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!