Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese summer ramen with sesame sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Summer Ramen with Sesame Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Japanese Summer Ramen with Sesame Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have japanese summer ramen with sesame sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Summer Ramen with Sesame Sauce:
- Get Ramen noodle
- Get Cucumber
- Get ham
- Get crab-sticks
- Make ready egg(fried and shredded)
- Make ready green onion
- Make ready mushroom fried with salt and lemon
- Take Sesame sauce
- Get 2 tablespoon sesame
- Make ready 2 tablespoon sugar
- Prepare 2 tablespoon soy sauce
- Get 2 tablespoon water
- Prepare 1/2 teaspoon Dashi powder (fish bouillon) if you have
- Prepare 1/2 lemon
- Prepare 1 tablespoon sesame oil
Steps to make Japanese Summer Ramen with Sesame Sauce:
- Cut vegetables, ham and egg.
- Boil Ramen noodle and cool it washing in cold water.
- Grate sesame seeds and mix with seasonings.
- Garnish vegetables, ham and egg on ramen noodle.
- Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy 🇯🇵💕
So that is going to wrap it up with this special food japanese summer ramen with sesame sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
