Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kale & spinach stir fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kale & Spinach Stir Fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kale & Spinach Stir Fry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kale & spinach stir fry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kale & Spinach Stir Fry:
- Make ready spinach, stemmed & rinsed
- Take kale, stemmed & rinsed
- Take bella mushrooms, sliced
- Take large carrot, thinly sliced
- Prepare medium sized white onion, peeled & sliced
- Take large clove garlic, minced
- Get poke sauce
- Make ready safflower oil
- Take dry basmati rice
- Get water
- Get salt
Steps to make Kale & Spinach Stir Fry:
- Boil 2 cups water with a pinch of salt. Add rice. Cover and let simmer on low for 15 minutes.
- Bring safflower oil to medium heat. Add the carrot, onion & garlic. Cook until brown.
- Add the mushrooms & poke sauce. Turn up high heat. Add spinach & kale. Stir often. Cook for 3-5 minutes.
- When rice is done add to stir fry. Or serve on side.
So that is going to wrap this up with this exceptional food kale & spinach stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
