Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese summer ramen with sesame sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Summer Ramen with Sesame Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese Summer Ramen with Sesame Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook japanese summer ramen with sesame sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Summer Ramen with Sesame Sauce:
- Make ready Ramen noodle
- Get Cucumber
- Prepare ham
- Make ready crab-sticks
- Make ready egg(fried and shredded)
- Prepare green onion
- Take mushroom fried with salt and lemon
- Prepare Sesame sauce
- Make ready sesame
- Take sugar
- Make ready soy sauce
- Make ready water
- Take Dashi powder (fish bouillon) if you have
- Make ready lemon
- Take sesame oil
Instructions to make Japanese Summer Ramen with Sesame Sauce:
- Cut vegetables, ham and egg.
- Boil Ramen noodle and cool it washing in cold water.
- Grate sesame seeds and mix with seasonings.
- Garnish vegetables, ham and egg on ramen noodle.
- Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy šÆšµš
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