Easiest Way to Prepare Ultimate Traditional Japanese Ramen (with beef)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, traditional japanese ramen (with beef). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Traditional Japanese Ramen (with beef) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Traditional Japanese Ramen (with beef) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Japanese Ramen (with beef):

1. Take broth
2. Make ready chicken broth
3. Take ginger, finely chopped
4. Get red pepper, finely chopped (optional, if you like spicy)
5. Take chives, finely chopped
6. Get soy sauce
7. Take sesame oil
8. Take garlic cloves, finely chopped
9. Prepare Hondashi soup stock
10. Take scallion tails (finely chopped)
11. Take dish
12. Prepare Rice ramen
13. Get scallions (just the tails), finely chopped
14. Get Nori (sushi seaweed) cut in small strips (1x3cm)
15. Get thin beef steaks, cut in small pieces
16. Get bean sprouts

Instructions to make Traditional Japanese Ramen (with beef):

1. Prepare all ingredients (chop, cut, etc.)
2. Start boiling the chicken broth.
3. Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
4. Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
5. Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
6. Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
7. Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!

So that’s going to wrap this up with this exceptional food traditional japanese ramen (with beef) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!