Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shin ramen with poached egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shin Ramen with Poached Egg is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Shin Ramen with Poached Egg is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shin Ramen with Poached Egg:
- Take 1 pack Shin ramen
- Get 1 Egg
- Prepare 1 Vinegar
Steps to make Shin Ramen with Poached Egg:
- Basically, cook the Shin ramen as usual.
- Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
- When the noodles have lightly separated, crack in a raw egg.
- Simmer following the instruction on the package, and it's done.
So that’s going to wrap this up for this exceptional food shin ramen with poached egg recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
