Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shin ramen with poached egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shin Ramen with Poached Egg is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Shin Ramen with Poached Egg is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shin Ramen with Poached Egg:
- Make ready pack Shin ramen
- Take Egg
- Get Vinegar
Instructions to make Shin Ramen with Poached Egg:
- Basically, cook the Shin ramen as usual.
- Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
- When the noodles have lightly separated, crack in a raw egg.
- Simmer following the instruction on the package, and it's done.
So that is going to wrap it up with this special food shin ramen with poached egg recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
