Simple Way to Prepare Perfect Portabello Burger

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, portabello burger. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Portabello Burger is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Portabello Burger is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have portabello burger using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Portabello Burger:

1. Make ready Portabello caps
2. Make ready Minced garlic
3. Get butter (I used Country Crock)
4. Take Salt
5. Take Pepper
6. Prepare Smoked cheddar
7. Prepare Spinach/Kale mix
8. Make ready Mayo
9. Make ready Champagne dressing

Instructions to make Portabello Burger:

1. Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
2. Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
3. In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!

So that is going to wrap it up for this special food portabello burger recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!