Step-by-Step Guide to Prepare Award-winning Mini “Shepherds Pie” (Sans Corn)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mini “shepherds pie” (sans corn). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mini “Shepherds Pie” (Sans Corn) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. Make ready 4 Potatoes (Russet, Idaho)
2. Get Ground Beef (About 1 1/4 lbs.)
3. Prepare Leafy Veggie (Spinach, Kale, etc.)
4. Prepare 1 Onion
5. Take 1 Tomato
6. Make ready Tomato Sauce
7. Take Tomato Paste
8. Get Cheddar Cheese
9. Get Butter
10. Prepare Milk
11. Get Parsley
12. Prepare Garlic (A few cloves)
13. Take Black Pepper
14. Prepare Salt
15. Get Onion Powder
16. Make ready Garlic Salt

Steps to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

So that is going to wrap it up for this exceptional food mini “shepherds pie” (sans corn) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!