Recipe of Speedy Quick yam noodles with "alfredo" sauce and greens

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick yam noodles with "alfredo" sauce and greens. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick yam noodles with "alfredo" sauce and greens is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Quick yam noodles with "alfredo" sauce and greens is something that I’ve loved my whole life. They’re fine and they look wonderful.

This creamy alfredo sauce turns a busy weeknight dinner into something special. I used margarine instead of butter and homogenized milk instead of heavy cream. Cook noodles according to package directions; drain. Meanwhile, in a large frying pan add oil, diced green pepper and onion and a can of chicken drained, cook until green pepper and onion is tender.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick yam noodles with "alfredo" sauce and greens using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick yam noodles with "alfredo" sauce and greens:

1. Make ready 1 large yam
2. Prepare 1/4 onion, finely choped
3. Take 4 small mushrooms
4. Make ready 1 can garlic, finely diced
5. Take 4 tbsp milk
6. Get 4 tbsp whipping cream
7. Prepare 2 piece sliced cheese
8. Make ready 1 handful of green leaves
9. Prepare 1 a little grated salty cheese
10. Get salt and black pepper

To assemble: Strain any water off of the parsnip noodles and massage them with your hands until soft. Toss parsnip noodles with coconut alfredo sauce and warm. Put the chicken back in the sauce and stir to coat. Remove from the heat and season to taste with salt and pepper.

Steps to make Quick yam noodles with "alfredo" sauce and greens:

1. Peel the yam and cut thin noodle-like strings. If you can julian it - all the better, but you don't have to! This should take you about 15 minutes- I just do it in front of the tv.
2. Bake the noodles in a toster oven until a crispy with a tiny bit of oil - if you have virgin olive oil - awesome, if not - it's totally okay as well! The noodlrs are really thin, but there are a lot - so it might take a little while to cook. It took me about 10 minutes.
3. Once you're done cooking the yams and have them on a plate next to you, fry the mushrooms, onion and garlic in a bit of butter (note: if you want the dish to taste a bit more garlicy - add the garlic later on). Don't over cook them- you just want to brase the musrooms a little and coat them with the butter. It shouldn't take longer than 3 minutes.
4. Add the milk, cream and sliced cheese (I used gauda) to the pan - the sauce will reduce really quickly - but it's totally okay! The key is to do it as quick as you can. In the picture above you can see I wasn't as quick - so it was more of a creamy melted cheese than a sauce, but it's totally great as well. Add a pinch of salt and black pepper - this sauce is supposed to be a poorman's alfredo sauce so it's not supposed to be overly salty. Pore the sauce on the noodles and mix a little.
5. Time for plating! Add some greens (I just use pre-made salad mix I get in the supermarket - no need to try very hard) above the noodles - as you're the one eating the dish you should decide how much is enough for you. Add some grated salty cheese - I use Iraqi cheese, but feta will work fine as well.
6. That's it! You're done. You can add some walnuts, pecans, dried cranberries, pomogranate seeds, bacon bits works amazingly well with this, schnitzel strips (take chicken breasts/ a pirce of beef, smash it until it's about 3 sentimeters thin, cut it to strips, dip in an egg and then in panko/regular bread crumbs abd a little salt, fry until golden) and regular chicken breasts can work as well. I'm supet lazy, so I just eat it with scrambled eggs. All in all it's a way to make your loved ones to eat more veggies - without them being veggies!

Put the chicken back in the sauce and stir to coat. Remove from the heat and season to taste with salt and pepper. Toss the zucchini noodles in with the chicken mixture and stir until the noodles are coated evenly. This veggie twist on the classic Italian pasta dish makes an Alfredo sauce out of cauliflower and uses zucchini noodles instead of pasta. Better yet, it comes together in one skillet and gets a head start from already-riced cauliflower so you can have a veggie-packed dinner on the table in under an hour.

So that’s going to wrap it up with this special food quick yam noodles with "alfredo" sauce and greens recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!