Recipe of Homemade Mango Noodle Salad and Grilled Tilapia
by Ray Dixon
Mango Noodle Salad and Grilled Tilapia
Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mango noodle salad and grilled tilapia. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mango Noodle Salad and Grilled Tilapia is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mango Noodle Salad and Grilled Tilapia is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango noodle salad and grilled tilapia using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Noodle Salad and Grilled Tilapia:
Take 1 Red Onion diced
Get 1 Mango diced
Prepare 1 small can Crushed Pineapples juice drained
Get 1 medium Cucumber diced
Make ready 1 large Red Tomato diced
Prepare 2 tbsp Thai Sweet Chili Sauce
Make ready 1 tbsp Sugar
Get dash cayenne pepper
Prepare pinch ground black pepper
Get 1/2 tsp Real lemon juice
Take pinch crushed red peppers
Take 1/2 tbsp cilantro chopped fresh
Take 1 red bell pepper diced
Take Grilled Tilapia
Get 1 lb Tilapia fillets
Make ready 2 tbsp butter melted
Get 2 tbsp lemon juice
Prepare 1 tsp season salt
Prepare 1/2 tsp ground black pepper
Take 1/2 tsp blackened season
Prepare 1 tbsp garlic
Take Noodles
Make ready 1/2 box barilla noodles (break in half)
Make ready salt
Steps to make Mango Noodle Salad and Grilled Tilapia:
Whisk together 2 teaspoon melted butter, 2 tablespoon lemon juice, 1 teaspoon season salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon blackened season and 1 tablespoon garlic in a bowl and pour in a resealable plastic zip lock bag. Marinate in the refrigerator for 1 hour.
Preparing the Mango Salad… in a medium bowl combine mango, crushed pineapple, red onion, tomato, red bell pepper, cucumber, cilantro, sugar, cayenne pepper, lemon juice, crushed red pepper, Thai sweet sweet chili sauce and black pepper, mixing well and refrigerate until ready to serve.
Preheating the bbq grill (outside), medium to high heat
Take the marinated tilapia from the refrigerator draining excess juices, then place on grill until thoroughly cooked, and flakes with a fork easily. grilling for 4-5 minutes each side. Serve with Mango Salad topping Noodles.
Bring to boil a medium pot of water, add a half box of barilla noodle (broken in half), boil until noodles are fully cooked, then drain and rinse with cool water add salt and black pepper to taste. Serve noodle cold and topped with mango salsa.
So that’s going to wrap it up with this special food mango noodle salad and grilled tilapia recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!