How to Make Quick Creole Macaroni Salad with Garlic Buttermilk Dressing

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creole macaroni salad with garlic buttermilk dressing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creole Macaroni Salad with Garlic Buttermilk Dressing is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Creole Macaroni Salad with Garlic Buttermilk Dressing is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creole macaroni salad with garlic buttermilk dressing using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creole Macaroni Salad with Garlic Buttermilk Dressing:

1. Get Salad
2. Prepare 1 lb elbow macaroni, cooked
3. Take 1 lb Grape tomatoes, diced
4. Make ready 8 oz Sharp cheddar cheese, diced
5. Take 1/2 cup Celery, diced
6. Get 1/2 cup Onion, diced
7. Get 1/2 cup Green pepper, seeded and diced
8. Get 1/2 cup Stuffed green olives, sliced
9. Make ready Dressing
10. Get 1 cup Mayonnaise
11. Get 4 clove Garlic, pressed
12. Make ready 1 tsp Fine sea salt
13. Get 1/2 cup Buttermilk
14. Make ready 1/2 tsp Black pepper
15. Take 1/2 tsp Cayenne pepper

Steps to make Creole Macaroni Salad with Garlic Buttermilk Dressing:

1. To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend.
2. To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold.

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