Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, easy veggie lo mein. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Veggie Lo Mein is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Veggie Lo Mein is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy veggie lo mein using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Veggie Lo Mein:
Prepare lo mein egg noodles or spaghetti
Prepare olive oil
Take garlic, minced
Prepare bell pepper, julienned
Get carrot, julienned
Make ready cremini mushrooms, sliced
Prepare snow peas
Make ready spinach (or kale)
Get reduced sodium soy sauce
Prepare honey
Get sesame oil
Make ready ground ginger (or 1 tbsp. freshly grated)
Take sriracha
Get sesame seeds, for garnish
Steps to make Easy Veggie Lo Mein:
In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger and sriracha and set aside.
Cook the noodles according to package directions, until al dente. Drain and set aside.
Heat the oil in a large skillet over medium heat. Once hot, add the garlic and once it's fragrant, add the pepper, carrot and mushrooms. Cook, stirring occasionally, until veggies have begun to soften, about 3-4 minutes.
Stir in the snow peas and top with the spinach. Stir and cook until the spinach wilts, about 2-3 minutes.
Add the cooked noodles and the sauce to the skillet and toss everything together. Garnish with seame seeds, if you'd like.
So that’s going to wrap this up with this special food easy veggie lo mein recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!