Recipe of Ultimate Chicken Parmesan

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken parmesan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Parmesan is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken parmesan using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan:

1. Take 10 chicken strips
2. Prepare 24 oz Barilla marinara sauce
3. Make ready 8 oz kraft mozzarella cheese
4. Make ready 8 oz thin spaghetti
5. Get 1 tbsp parsely
6. Get 2 cup progresso bread crumbs italian style
7. Get 3 eggs
8. Get 1 canola oil
9. Get 1/2 cup kraft parmesan cheese

Steps to make Chicken Parmesan:

1. Preheat oven to 400°F. Take the ten chicken strips one by one and dip them in the bowl of 3 scrambled uncooked eggs. Then dip them in the plate of bread crumbs. Have your pot of oil ready and heating up on high until it gets hot then reduce to medium. After the chicken strips are dipped in the eggs and breaded place them in the oil until they are golden brown. Have a pan waiting with half of the maranara sauce spread out on it. After the chicke strips are done frying take them out and place them on a plate with two paper towels to drain grease. After that put all 10 chicken strips on the pan and put the other half of marinara sauce at the top of them. Sprinkle all of the parmesan cheese evenly on top. Then place all of the mozzarella cheese on top of that. Put in the oven on 400°F for a few minutes keep checking on it until almost done to your liking. Take out of oven, sprinkle parsley on top and put oven on boil for about a minute or two. Take out. Boil the noodles and re

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