Steps to Prepare Favorite [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, [easy] tsukemen (noodles with dipping sauce) with instant ramen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

[Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have [easy] tsukemen (noodles with dipping sauce) with instant ramen using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:

1. Prepare pack Instant ramen
2. Get Pork belly or loin
3. Make ready Japanese leek
4. Get Sesame oil
5. Make ready White sesame seeds
6. Take optional - for topping Boiled eggs

Steps to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:

1. [Dipping Sauce] In a pot, combine 150 ml of water, instant soup from the noodles (about half to 2/3 of the packet), and the julienned meat. Simmer until the meat is cooked thoroughly.
2. Add sesame oil and white sesame seeds into the sauce. Top with sliced green onions to finish the dipping sauce.
3. [Dipping Noodles] Pour about 400 ml of water into a saucepan or small pot. Add noodles and boil for about 5 minutes. Drain and cool in cold water. Drain again to rid the noodles of excess water before serving.

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