Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curry ramen for lunch, made with leftover curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Curry Ramen for Lunch, Made with Leftover Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Curry Ramen for Lunch, Made with Leftover Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
- Make ready 2 ladlefuls Curry
- Get 1 packages Chinese-style noodles
- Prepare 1 Chopped green onions
- Get 2 tsp Chinese soup stock powder (chicken)
- Make ready 300 ml Water
Instructions to make Curry Ramen for Lunch, Made with Leftover Curry:
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
So that is going to wrap this up with this exceptional food curry ramen for lunch, made with leftover curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
