Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, curry ramen for lunch, made with leftover curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Curry Ramen for Lunch, Made with Leftover Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Curry Ramen for Lunch, Made with Leftover Curry is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
- Make ready ladlefuls Curry
- Get Chinese-style noodles
- Get Chopped green onions
- Take Chinese soup stock powder (chicken)
- Make ready Water
Steps to make Curry Ramen for Lunch, Made with Leftover Curry:
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
So that’s going to wrap it up for this exceptional food curry ramen for lunch, made with leftover curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
