28/12/2020 18:07

Recipe of Perfect Sassy Penne Pasta

by Victor Spencer

Sassy Penne Pasta
Sassy Penne Pasta

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sassy penne pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sassy Penne Pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sassy Penne Pasta is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sassy penne pasta using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sassy Penne Pasta:
  1. Make ready Ingredients
  2. Take 1 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty)
  3. Get 1 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden))
  4. Prepare 1 lb. box of Barilla Penne Pasta
  5. Take 2 lb. Ground Chuck
  6. Prepare 1 onion (minced)
  7. Prepare 3 packs of Sazon Goya (con culantro y achiole)
  8. Take 4 slice of American Cheese
  9. Take 1 Lawry's seasoning salt
  10. Get 1 Garlic Powder
  11. Prepare 1 Parsley Flakes
Steps to make Sassy Penne Pasta:
  1. In a skillet add ground chunk and minced onion. Once the meat is brown and no pink is showing add 3 packs of goya and set aside.
  2. Cook Penne pasta for about 7 minutes in a pot. Rinse and drain the pasta. Place the pasta back on the stove.
  3. Add 4 slices of cheese, both jars of sauce, and the meat. While boiling add seasoning salt, garlic, and parsley to your liking. Once it has reached the texture you like turn it off and serve.

So that is going to wrap this up with this exceptional food sassy penne pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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