How to Make Quick Omelette with Salt-Flavored Fried Noodles Using Instant Ramen

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, omelette with salt-flavored fried noodles using instant ramen. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Omelette with Salt-Flavored Fried Noodles Using Instant Ramen is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Omelette with Salt-Flavored Fried Noodles Using Instant Ramen is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have omelette with salt-flavored fried noodles using instant ramen using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Omelette with Salt-Flavored Fried Noodles Using Instant Ramen:

1. Get Sapporo Ichiban Shio (salt flavored) Ramen
2. Get Any additions to taste:
3. Prepare to 70 grams Pork
4. Make ready Green onion
5. Get For the fluffy omelette:
6. Take ＊Eggs
7. Make ready portion ＊Sugar syrup
8. Take ＊Salt
9. Make ready ＊Mayonnaise
10. Make ready to 4 tablespoons ＊Milk or soy milk
11. Get The sauce ingredients:
12. Prepare Ketchup
13. Prepare Japanese Worcestershire-style sauce
14. Make ready Mayonnaise
15. Get Sliced green onions
16. Get Aonori
17. Make ready Bonito flakes

Steps to make Omelette with Salt-Flavored Fried Noodles Using Instant Ramen:

1. We'll use a packet of Sapporo Ichiban Shio (salt-flavored) ramen.
2. Prep work: Slice the green onion thinly. Cut the pork into easy to eat pieces.
3. Cook the ramen noodles following package directions. Drain in a colander when it's done.
4. Put the meat and vegetables in a frying pan and stir fry. When they are cooked through, add the ramen noodles.
5. Add 2 to 3 shakes from the soup packet that comes with the ramen. Taste, and add more if needed.
6. Attention: If you add the whole soup packet, the noodles will be very salty. It's best to adjust the amount while tasting.
7. Make the fluffy omelette. Put the ＊ ingredients in a bowl, and beat together to make the egg mixture. Adjust the amounts to taste.
8. Spread oil in a frying pan and heat. Add the egg mixture. The key is the sizzling sound.
9. Use 4 chopsticks held together and quickly scramble the egg from the outside towards the middle of the pan. When it starts to cook, stop stirring!
10. Wrap the omelette around the fried noodles, and transfer to a serving plate.
11. Tip: If it looks like the omelette will rip, put it on a piece of plastic wrap, mound the noodles in the middle in an oval shape, and use the plastic to wrap the omelette neatly around.
12. Make the sauce: Just mix the ketchup and sauce together. Use a bit more ketchup than sauce. Okonomiyaki sauce is ok too!
13. To serve, top the omelette with the sauce, mayonnaise, aonori seaweed powder, bonito flakes, green onions or any other things. Sprinkle sesame seeds that come with the ramen packet to finish.
14. It looks like this when you cut into it. Great to snack on when you are drinking too.
15. This is a fun ramen recipe too. Deep Fried Chicken with Ramen Coating - - https://cookpad.com/us/recipes/172011-ramen-breaded-cutlets

So that’s going to wrap this up for this exceptional food omelette with salt-flavored fried noodles using instant ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!