How to Make Award-winning Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, negi-meshi (rice with leeks) from a ramen noodle bar. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:

1. Make ready 1/2 Japanese leek (the white part)
2. Get 1/3 bunch Green scallions
3. Take 1 tsp ★Weipa
4. Make ready 1 tsp ★Shio-koji (salt fermented rice malt)
5. Take 1 tsp ★Sake, mirin
6. Prepare 1 tbsp Sesame oil
7. Get 1 Toasted sesame seeds
8. Take 1 Pepper

Instructions to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:

1. Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
2. Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
3. Mix the condiments from step 2. Add sesame oil.
4. Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.

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