Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green tofu spread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Green tofu spread is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Green tofu spread is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green tofu spread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green tofu spread:
- Prepare firm tofu, cut in cubes (I used fine herbs flavored but you can use any you want)
- Prepare fresh kale or spinach leafs
- Make ready large tablespoon salad dressing (miracle whip or vegan type)
- Make ready garlic powder
- Take paprika
- Prepare fresh ground pepper
- Make ready avocado oil or extra-virgin olive oil
Instructions to make Green tofu spread:
- Put tofu cubes & kale/spinach leafs in a food processor and pulse till everything is chopped
- Add salad dressing & spices and turn to high speed till everything is blended well
- If you feel texture is to pasty, add oil of choice a little bit at a time while at high speed till you get the texture you want (I had to add about 1 tablespoon of avocado oil)
- Serve and enjoy! š
So that is going to wrap it up with this exceptional food green tofu spread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
