Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, negi-meshi (rice with leeks) from a ramen noodle bar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
- Take Japanese leek (the white part)
- Take Green scallions
- Prepare ★Weipa
- Get ★Shio-koji (salt fermented rice malt)
- Get ★Sake, mirin
- Prepare Sesame oil
- Take Toasted sesame seeds
- Make ready Pepper
Steps to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
- Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
- Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
- Mix the condiments from step 2. Add sesame oil.
- Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.
So that is going to wrap this up with this special food negi-meshi (rice with leeks) from a ramen noodle bar recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
