Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, southern cornbread dressing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Southern Cornbread dressing is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Southern Cornbread dressing is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook southern cornbread dressing using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Southern Cornbread dressing:
- Make ready 6 cup crumbled cornbread
- Get 3 cup cornbread stuffing cubes
- Make ready 4 oz butter
- Get 2 cup onion, chopped
- Prepare 2 cup finely chopped celery
- Take 4 cup chicken broth
- Make ready 1 tbsp dried sage
- Take 1 1/2 tsp dried leaf thyme
- Make ready 1 tsp marjoram
- Get 1/2 tsp dried rosemary
- Prepare 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Make ready 2 eggs, lightly beaten
Instructions to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine crumbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10" x 15"
- Bake for 20-30 minutes
So that is going to wrap this up for this exceptional food southern cornbread dressing recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
