Recipe of Perfect Mean Green Pesto Fusilli

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mean green pesto fusilli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mean Green Pesto Fusilli is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mean Green Pesto Fusilli is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mean green pesto fusilli using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mean Green Pesto Fusilli:

1. Take 1 lb cooked fusilli or your favorite pasta
2. Take 1 3/4 cup Cooked and cubed chicken (i use homemade baked leftovers)
3. Prepare 1 1/4 cup sundried tomatoes
4. Take 3/4 cup chopped onion
5. Make ready 1 1/2 tbsp garlic, minced finely
6. Take 1 1/3 cup cubed fresh mozzarella
7. Get grated parmesan cheese
8. Make ready 2 1/3 cup Spinach Kale Pesto sauce or your own favorite pesto
9. Prepare olive oil, extra virgin

Instructions to make Mean Green Pesto Fusilli:

1. Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce.
2. Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir.
3. Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed.
4. Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this…for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad…We ate it cold!! So good!
5. Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta!

So that is going to wrap this up for this special food mean green pesto fusilli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!