How to Prepare Quick Tuscan Eggplant Pasta

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, tuscan eggplant pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuscan Eggplant Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tuscan Eggplant Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuscan eggplant pasta using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Eggplant Pasta:

1. Take 1 eggplant , peeled and cubed
2. Make ready 1 large shallot, diced
3. Prepare 3 clove garlic, minced
4. Make ready 3 tbsp butter
5. Get 3 tbsp olive oil
6. Make ready 1/2 tsp salt & pepper, divided
7. Get 8 oz Italian Trottole pasta
8. Get 1 24 oz. jar marinara sauce (I used Barilla..yum!)
9. Take 6 oz evaporated milk
10. Prepare 1/4 cup kalamata olives
11. Get 4 tbsp fresh oregano, roughly chopped
12. Prepare 5 sundried tomatoes in oil, chopped
13. Get 3 tbsp freshly grated romano cheese plus extra for topping garnish

Instructions to make Tuscan Eggplant Pasta:

1. Peel and cube eggplant. Sprinkle with 1 tsp salt and let it sit for 20 minutes to draw out some of the water. After 20 minutes, pat the eggplant with a paper towel.
2. Spray a baking sheet with non stick cooking spray. Drizzle just a small amount maybe 2 tbsp. over eggplant and use half the salt & pepper. Toss to coat well. Roast the eggplant for 20 to 25 minutes at 375°. Once done, remove from oven and set aside for sauce.
3. In a medium pot cook pasta separately. Drain and set aside.
4. In a large skillet, add butter and olive oil. Toss in shallots and garlic and over medium high heat saute until shallots are transclucent.
5. Add marinara sauce and evaporated milk. Stir well. Stir in remaining ingredients and pasta. Serve warm with freshly grated romano cheese on top.

So that is going to wrap this up with this exceptional food tuscan eggplant pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!