Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, barilla spag. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. Barilla® Spaghetti is made with non-GMO ingredients. World's Biggest Pasta Maker Says It's Time To Rethink Spag Bol In addition to classic pasta, Barilla has special collections that can meet various gourmet needs.
Barilla spag is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Barilla spag is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have barilla spag using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Barilla spag:
- Make ready 1 pack barilla spag
- Get Half cup of beans
- Get Half tin cooking oil
- Make ready 4 scotch bonnets
- Prepare 2 tattasai
- Make ready 2 onions
- Take Fried meat
- Take Spinach
- Prepare Seasoning
- Prepare Spices
Instructions to make Barilla spag:
- Ki gyara wake ki wanke ki ajje a side. Ki yanka alayyahu shi ma ki ajje a side. Sai ki zuba mai a pot ki zuba jajjage a ciki, ki soya sama sama sai ki zuba ruwan stock a ciki. Ki zuba maggi da spices sannan ki saka soyayyen nama ki rufe. Idan ya tafasa sai ki wanke waken ki zuba a ciki. Ki bar shi har ya dahu sannan ki saka taliyar, saboda bata da wahalar dahuIwa. Ki zuba alayyahu da albasa ki rufe.
- Bayan 15 mins sai ki sauke. Serve
So that’s going to wrap this up for this special food barilla spag recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
