Easiest Way to Make Ultimate Stuffed Rolled Meatloaf

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed rolled meatloaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Rolled Meatloaf is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Stuffed Rolled Meatloaf is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed rolled meatloaf using 19 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Rolled Meatloaf:

1. Prepare meat mixture
2. Prepare ground chuck
3. Prepare lean ground pork
4. Get salt
5. Make ready ground black pepper
6. Make ready worcestershire sauce
7. Get eggs, beaten
8. Prepare bread crumbs, I substitute panko sometimes
9. Make ready garlic powder
10. Make ready fresh chopped parsley
11. Make ready dehydrated onion flakes
12. Take heavy cream
13. Take meatloaf filling
14. Make ready fresh baby kale and spinach mix
15. Get of a large white onion, very thinly sliced, about 1/2 cup
16. Take white button mushrooms, thinly sliced
17. Make ready goat cheese log, you may substitute any cheese you desire
18. Take gravy/ meatloaf topping
19. Get can of cream of mushroom soup, 10.5 ounce can

Steps to make Stuffed Rolled Meatloaf:

1. In a large bowl add both meats and bread crumbs.
2. In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well.
3. Mix liquid in with meat mixture.
4. First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle.
5. Take the spinach, kale mix and lay it over the meatloaf.
6. Then layer onion slices.
7. Next layer on mushrooms.
8. Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf.
9. Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment.
10. On a baking dish with edges( to contain juices from spilling during cooking.
11. Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes.
12. Take meatloaf out of the oven and let rest 10 minutes.
13. In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water.
14. Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor.
15. Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy.

So that’s going to wrap this up with this exceptional food stuffed rolled meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!