Simple Way to Make Award-winning White rice with cocktail beans and ramen stew

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white rice with cocktail beans and ramen stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White rice with cocktail beans and ramen stew is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. White rice with cocktail beans and ramen stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook white rice with cocktail beans and ramen stew using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White rice with cocktail beans and ramen stew:

1. Prepare bowl of cooked white rice
2. Get chop tomatoes
3. Prepare cucumber (medium)
4. Get cocktail beans
5. Take Few drops of ketchup
6. Make ready bowl of sliced cabbage
7. Take green pepper (medium)
8. Prepare onion (small)
9. Make ready maggi cube
10. Take ginger and garlic (blended)
11. Make ready table spoon vegetable oil
12. Take ramen soup (chicken soup)
13. Take Salt

Steps to make White rice with cocktail beans and ramen stew:

1. Put oil into a pot and place on a heat source
2. Add tomatoes and onions and stir for 5 minutes
3. Add maggi, ginger, garlic and salt and stir for 30 seconds
4. Add ramen soup and 1/2 cup of water, allow to boil for 8 minutes
5. Add green pepper, stir for 1 minute
6. Food is ready, serve with the white rice, cocktail beans, cucumber, cabbage and ketchup as shown in the picture

So that is going to wrap this up for this special food white rice with cocktail beans and ramen stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!