Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, nudelauflauf (german recipe). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Nudelauflauf (German Recipe) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Nudelauflauf (German Recipe) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nudelauflauf (german recipe) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nudelauflauf (German Recipe):
Make ready 500 g Barilla Noodles
Make ready 150 g Shredded Gouda Cheese
Prepare 300 g Bacon cubes
Make ready 800 ml Whipped Cream
Take Salt
Make ready Pepper
Prepare Oil/butter
Steps to make Nudelauflauf (German Recipe):
Ingredients
Bring your pot of water to a boil. Add salt, followed by Butter or simple cooking oil to prevent clumping
Gently pour in your noodles and let it cook. The cooking time depends on what kind of noodle used. Preparation time is always indicated on the back of the pack.
When cooked, sieve to drain out excess water and set aside
In an oven tray or bowl, pour half of your cooked noodles in, followed by half of the bacon cubes. Repeat the same procedure with the remaining noodles and bacon cubes.
Pour your whipped cream all around; Now, cover the top of the bowl with the cheese. Make sure you get every corner because it produces the crispy look you need. And now your food is ready to be put in the oven.
Pre-heat your oven to 170C and let your meal bake for about 30mins. Depending on your oven type, baking time would vary so make sure you don’t leave the food unattended.
So that is going to wrap this up for this exceptional food nudelauflauf (german recipe) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!