Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, goat meat arosto. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Goat Meat Arosto is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Goat Meat Arosto is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have goat meat arosto using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Goat Meat Arosto:
- Take 2 kg goat meat
- Make ready 2 large onions
- Prepare 2 table spoons of cooking oil
- Prepare 1/2 lemon
- Prepare 1 tablespoon black pepper
- Get 1/2 tablespoon cinnamon
- Get Salt
- Make ready Garnished ginger
- Prepare Capsicum(hoho)
- Get 1/2 lemmon
- Make ready Chips
- Take Ketchup
Instructions to make Goat Meat Arosto:
- Wash and drain the goat meat.
- Boil the goat in a sufuria with water and salt for almost 11/2hrs until the meat is soft.
- The boiling water will dry, add cooking oil to the meat and fry it for about 6 mins.
- Add onions and capsicum(hoho)and fry them together till they have a pleasant colour.
- Add black pepper, cinnamon, ginger and salt and stir for one minute.
- Then squeeze your Lemmon to your arosto.
- Serve your arosto.
- Arosto can be served with ugali, chips, chapati, mukimo or rice.
- Enjoy your chips or food preference with a little ketchup.
So that is going to wrap it up with this special food goat meat arosto recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
