Recipe of Any-night-of-the-week Lasagna roll ups

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lasagna roll ups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lasagna roll ups is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lasagna roll ups is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have lasagna roll ups using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna roll ups:

1. Prepare 8 cooked lasagna noodles - cooked 2 minutes less than cooking instructions
2. Prepare 1 lb ground chicken, or meat of choice
3. Make ready 1 tsp italian seasoning, parsley
4. Take 1 jar (750 ml or 3 cups) favorite homemade or store bought red pasta sauce
5. Get 1 medium onion diced
6. Take 3 cup kale or spinach
7. Take 1 cup ricotta cheese
8. Get 1/4 cup parmesan cheese
9. Prepare 1 tsp garlic powder, onion powder
10. Get 1 egg
11. Take 1 cup shredded mozzarella cheese
12. Take 1 salt and pepper as needed

Instructions to make Lasagna roll ups:

1. Preheat oven to 350°F. Cook noodles 2 minutes less then cooking instructions. (About 6-8 mins). Rinse in cold water to stop the cooking process and lay flat on counter
2. While the noodles are boiling, brown the ground chicken until cooked and then add the diced onion italian seasoning and parsley. Cook until the onion is very soft. Taste mixture and add salt/pepper as needed. Add 1/4 cup of the pasta sauce to help bind the meat together. Once cooked set aside to cool slightly
3. Finely chop the kale or spanich and toss in a frying pan and cook until it shrinks in size (should end up being about a cup once cooked) allow to cool
4. Mix together the ricotta, parmesan, onion and garlic powder, and cooled kale. Taste to see if more seasoning is needed before you add the egg. Add egg and mix together.
5. Apply 2-3 tablespoons of ricotta mixture on top of the noodle, leaving 1/2 inch gap at the end, then apply 2-3 tablespoons of meat mixture. Loosely roll up noodle towards the end gap. And place seems side down. Repeat steps
6. Apply 1/2 cup of sauce to the bottom of a 9x13 baking dish, then place rolls seam side down on the sauce. Spoon over remaining sauce and top with mozzarella cheese
7. Cover tightly with aluminum foil and bake in a 350°F oven for 45 mins. Remove foil and bake uncovered for 15 more mins or until the cheese is melted

So that is going to wrap it up for this exceptional food lasagna roll ups recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!