Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, smashed garlic potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smashed Garlic Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Smashed Garlic Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smashed Garlic Potatoes:
- Prepare Small Potatoes
- Make ready Olive oil
- Prepare Salt
- Take Pepper
- Take Rosemary
- Make ready Parmesan
- Prepare Italian Seasoning (or some other herbs)
Steps to make Smashed Garlic Potatoes:
- Preheat oven to 450 degrees.
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
- Sprinkle with salt, pepper, herbs, and parmesan.
- Bake for 20-25 minutes until golden brown and sizzling.
So that’s going to wrap it up for this exceptional food smashed garlic potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
