Recipe of Perfect Lasagna roll ups

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lasagna roll ups. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lasagna roll ups is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lasagna roll ups is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lasagna roll ups using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna roll ups:

1. Prepare cooked lasagna noodles - cooked 2 minutes less than cooking instructions
2. Prepare ground chicken, or meat of choice
3. Take italian seasoning, parsley
4. Get jar (750 ml or 3 cups) favorite homemade or store bought red pasta sauce
5. Make ready medium onion diced
6. Prepare kale or spinach
7. Get ricotta cheese
8. Make ready parmesan cheese
9. Take garlic powder, onion powder
10. Get egg
11. Make ready shredded mozzarella cheese
12. Make ready salt and pepper as needed

Steps to make Lasagna roll ups:

1. Preheat oven to 350°F. Cook noodles 2 minutes less then cooking instructions. (About 6-8 mins). Rinse in cold water to stop the cooking process and lay flat on counter
2. While the noodles are boiling, brown the ground chicken until cooked and then add the diced onion italian seasoning and parsley. Cook until the onion is very soft. Taste mixture and add salt/pepper as needed. Add 1/4 cup of the pasta sauce to help bind the meat together. Once cooked set aside to cool slightly
3. Finely chop the kale or spanich and toss in a frying pan and cook until it shrinks in size (should end up being about a cup once cooked) allow to cool
4. Mix together the ricotta, parmesan, onion and garlic powder, and cooled kale. Taste to see if more seasoning is needed before you add the egg. Add egg and mix together.
5. Apply 2-3 tablespoons of ricotta mixture on top of the noodle, leaving 1/2 inch gap at the end, then apply 2-3 tablespoons of meat mixture. Loosely roll up noodle towards the end gap. And place seems side down. Repeat steps
6. Apply 1/2 cup of sauce to the bottom of a 9x13 baking dish, then place rolls seam side down on the sauce. Spoon over remaining sauce and top with mozzarella cheese
7. Cover tightly with aluminum foil and bake in a 350°F oven for 45 mins. Remove foil and bake uncovered for 15 more mins or until the cheese is melted

So that’s going to wrap it up for this special food lasagna roll ups recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!