05/09/2020 03:36

Step-by-Step Guide to Prepare Homemade Garlic Butter Smashed Sweet Potatoes

by Larry Carter

Garlic Butter Smashed Sweet Potatoes
Garlic Butter Smashed Sweet Potatoes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic butter smashed sweet potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Garlic Butter Smashed Sweet Potatoes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Garlic Butter Smashed Sweet Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic butter smashed sweet potatoes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Smashed Sweet Potatoes:
  1. Take 4 sweet potatoes
  2. Prepare 4 cloves crushed garlic
  3. Prepare 1 tbs chopped parsley
  4. Get to taste salt and blackpepper
  5. Make ready 3 tbs melted butter
  6. Get 2 tbs parmesan cheese
Instructions to make Garlic Butter Smashed Sweet Potatoes:
  1. Preheated your oven to 350 F and cut each potato into quarters or 1 1/2 inch per pieces. And roasted about 25 to 30 minutes or until tender
  2. Lay them on the baking tray with parchment papper or cooking spray. And mashed with fork gently not too much or they will end up breaking and mashed, just flatten a lil bit
  3. Mix together butter, garlic parsley and brush or pour it to potato. and sprinkle it wih salt and pepper and parmesan cheese. And broil it until they are golden brown and crispy about 15 minutes.

So that’s going to wrap it up for this special food garlic butter smashed sweet potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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