How to Prepare Homemade Spaghetti Bolognese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spaghetti bolognese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti Bolognese is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti Bolognese is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spaghetti bolognese using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese:

1. Get Meat
2. Make ready 1200 g shredded beef
3. Get 350 g shredded pork/sausage meat
4. Make ready Vegetables
5. Prepare 500 g onion
6. Prepare 150 g celery
7. Take 400 g carrot
8. Prepare Tomato sauce
9. Take 1600 g tomato block can (CIRIO: Polpa)
10. Prepare 120 g concentrated tomato can (CIRIO concentratodi pomodo)
11. Take Spices and greases
12. Take 225 g butter
13. Prepare 150 ml olive oil
14. Make ready Sugar
15. Prepare Salt
16. Take Pepper
17. Take The rest
18. Take Spaghetti no.5. Best from Barilla according to my Italian friend
19. Take Parmesan cheese shreds

Steps to make Spaghetti Bolognese:

1. Chop carrot, celery and onion into fine pieces
2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
5. Add vegetables into meat and mix them up evenly.
6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.

So that is going to wrap it up for this exceptional food spaghetti bolognese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!