How to Make Super Quick Homemade Buttermilk Meatballs in Gravy

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk meatballs in gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Buttermilk Meatballs in Gravy is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Buttermilk Meatballs in Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Meatballs in Gravy:

1. Prepare Meatballs
2. Get 1 cup seasoned panko breadcrumbs
3. Prepare 1/4 cup peanut oil
4. Take 1 extra large egg or 2 small
5. Get 1/2 cup buttermilk
6. Get 2 pounds ground Angus beef
7. Take 1 teaspoon salt
8. Prepare 1/2 teaspoon granulated garlic powder
9. Prepare 1 teaspoon ground black pepper
10. Get Gravy
11. Get 3 tablespoons all-purpose flour
12. Make ready 2 quart beef stock
13. Prepare 1/2 cup mild hatch peppers
14. Prepare 2 cups thinly sliced leeks
15. Get 1/4 cup granulated garlic powder had an accident
16. Take 1 teaspoon salt
17. Make ready 1 teaspoon ground black pepper
18. Get 2/3 pound ground Angus beef
19. Get 1 teaspoon celery salt

Steps to make Buttermilk Meatballs in Gravy:

1. Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
2. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
3. Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
4. Add the stock and stir. Add the celery salt and simmer 20 minutes.
5. Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!

So that’s going to wrap it up with this special food buttermilk meatballs in gravy recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!