Recipe of Quick Bacon Wrapped Meatloaf

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon wrapped meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bacon Wrapped Meatloaf is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Bacon Wrapped Meatloaf is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Meatloaf:

1. Prepare Meatloaf:
2. Prepare Ground beef
3. Prepare Ground pork (I've also used lamb, it was delicious!)
4. Make ready peices of Italian bread, ripped into peices
5. Take milk
6. Take eggs, beaten
7. Get salt
8. Get pepper
9. Make ready season salt
10. Get fresh chopped parsley
11. Prepare fresh grated parmesan cheese
12. Prepare bacon
13. Prepare Sauce:
14. Make ready ketchup
15. Prepare Ground mustard
16. Prepare brown sugar
17. Make ready Worcestershire
18. Take dashes of hot sauce or saracha (as much as you enjoy)

Steps to make Bacon Wrapped Meatloaf:

1. Preheat oven to 350°
2. Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes
3. Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands.
4. Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf.
5. Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom.
6. Now make your sauce, simply just mix all ingredients together.
7. Evenly coat meatloaf with just a few spoon fulls of the sauce.
8. Place meatloaf uncovered in the oven and bake for 45 minutes.
9. After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes
10. (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)
11. Serve with a spoonful of sauce with each slice! Enjoy!

So that is going to wrap it up for this special food bacon wrapped meatloaf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!