Steps to Prepare Any-night-of-the-week The Big Texan Enchiladas (sour cream)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, the big texan enchiladas (sour cream). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Big Texan Enchiladas (sour cream) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. The Big Texan Enchiladas (sour cream) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook the big texan enchiladas (sour cream) using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make The Big Texan Enchiladas (sour cream):

1. Prepare yellow corn tortillas
2. Make ready corn oil
3. Take monterey jack
4. Get filling
5. Prepare roma tomatoe
6. Get green onion stems
7. Make ready cilantro
8. Take white onion
9. Prepare chicken breast
10. Get red bell pepper
11. Make ready green bell pepper
12. Prepare mixed shredded cheese
13. Get corn oil
14. Make ready salt to taste
15. Take pepper to taste
16. Get sauce
17. Get chicken stock
18. Take milk
19. Get heavy cream
20. Prepare cans diced green chilies
21. Make ready flour a lil or more depending on stock
22. Prepare salt
23. Prepare pepper
24. Make ready diced jalapeno
25. Prepare diced white onion
26. Get cumin
27. Take chili powder
28. Make ready garlic salt
29. Prepare minced jar garlic
30. Take sour cream

Instructions to make The Big Texan Enchiladas (sour cream):

1. preheat oven 350
2. start by boiling your chicken with 1/2 onion and 1tspn chicken bullion (reserve 2 cups water when done cooking
3. when chicken is thourghly cooked let cool and shredd. dice your veggies and chop cilantro and add to shredded chicken. I give it a quick stir with 1 tspn oil salt pepper in med high heat pan turn off add cheese till melty. set aside
4. sauce: heat oil add onion, jalapeno garlic & cumin cook about 3minutes or till onions start to sweat. Add flour stiring to work out flour taste were making a rue). add in milk, cream & reserved chicken stock keep cooking till starts to thickens. add seasonings and taste for more if needed. add drained chilies bring to a boil turn off and add in sour cream.
5. now to prepare: I don't fry my tortillas I put on a plate with damp papertown and heat till soft turning half way through. takes about 4minutes or so.
6. now dip your softened tortilla into sauce roll and set in baking tray. too with monterey jack cheese bake 350°F for 20 minutes. top with olives and your choice of toppings.

So that’s going to wrap this up for this special food the big texan enchiladas (sour cream) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!