29/11/2020 16:03

Step-by-Step Guide to Make Homemade Herbed smashed potatoes

by Juan Bowers

Herbed smashed potatoes
Herbed smashed potatoes

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, herbed smashed potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Herbed smashed potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Herbed smashed potatoes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have herbed smashed potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Herbed smashed potatoes:
  1. Take 12 Red Potatoes
  2. Make ready 1 stick butter
  3. Prepare 1 tbsp chopped parsley
  4. Make ready 1 tbsp chopped oregano
  5. Take 1 tbsp chopped basil
  6. Make ready 1 tbsp chopped rosemary
  7. Take 2 chopped garlic cloves
  8. Take 1 salt (to liking)
  9. Make ready 1 pepper (to liking)
Instructions to make Herbed smashed potatoes:
  1. Boil the potatoes for 15-20 minutes.
  2. Drain
  3. Oil pan with oil of choice
  4. Place potatoes on pan and smash. (I used tin foil and a thick dish cloth)
  5. Mix fresh herbs and garlic and butter in a small dish and melt in microwave until butter is completely melted
  6. Pour butter mixture over potatoes and grill wrapped in foil or bake on 400 for 15-20 minutes. You can play around with the tenderness and the time to your liking.

So that is going to wrap this up with this special food herbed smashed potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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