Steps to Prepare Speedy Buttermilk Chicken Nuggets

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, buttermilk chicken nuggets. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Buttermilk Chicken Nuggets is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Buttermilk Chicken Nuggets is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have buttermilk chicken nuggets using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Chicken Nuggets:

1. Make ready 1-1/2 pound chicken breast boneless and skinless
2. Prepare 1-1/2 pound chicken thighs boneless and skinless
3. Take 1 pint buttermilk
4. Take 1 teaspoon granulated onion powder
5. Make ready 1 teaspoon granulated garlic powder
6. Get 1/2 teaspoon thyme
7. Get 1/2 teaspoon celery salt
8. Get 1 teaspoon ground black pepper
9. Prepare 1-1/2 teaspoon Hungarian paprika
10. Prepare 1 teaspoon pink Himalayan salt
11. Take As needed peanut oil to fry in

Instructions to make Buttermilk Chicken Nuggets:

1. Cut the chicken into bite sized pieces. Add seasonings and buttermilk.
2. Mix well now add the flour and stir well.
3. Put into ziploc bag and allow to marinate for 3 hours at room temperature.
4. Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!

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