Recipe of Any-night-of-the-week Buttermilk Brined Rotisserie Chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk brined rotisserie chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buttermilk Brined Rotisserie Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Buttermilk Brined Rotisserie Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook buttermilk brined rotisserie chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Brined Rotisserie Chicken:

1. Get 1 whole chicken- under 4 pounds
2. Take Brine
3. Take 2 Cups Buttermilk
4. Get 1/4 cup olive oil
5. Prepare 1 TBS Sea salt
6. Take 1 tsp garlic powder
7. Make ready For Cooking
8. Get 1/2 medium yellow onion- large dice
9. Prepare 2 TBS Poultry Seasoning- about
10. Take 2 tsp garlic powder
11. Make ready 1 TBS Butter- split in half
12. Make ready Salt and Pepper TT

Steps to make Buttermilk Brined Rotisserie Chicken:

1. Add all ingredients in the "Brine" Section and chicken minus giblet bag and neck to a gallon size bag or container big enough to hold chicken and brine. Place in refrigerator for 24-48 hours.
2. After chicken has soaked in brine for up to 48 hrs remove chicken from brine to a cutting board. Get rid of brine-no longer needed.
3. Rub poultry season, S&P, Garli Powder on inside and outside of chicken. Put.5 TBS Butter under skin of each breast. Place diced onion in cavity of chicken.
4. Now truss your chicken and attach rotisserie spits. https://www.instructables.com/id/How-to-Truss-a-Chicken/
5. Place chicken in rotisserie- I used Instant Pot Vortex plus. Cook 380* for 50-60 minutes or until internal temperature is at least 165*(I usually go for about 180-200)

So that is going to wrap this up with this special food buttermilk brined rotisserie chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!