Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, buttermilk biscuits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Buttermilk Biscuits is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Buttermilk Biscuits is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook buttermilk biscuits using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuits:
- Take 2.5 cups Self-Rising flour
- Get 1.25 cups cold buttermilk
- Make ready 1/2 cup (1 stick) salted butter, frozen
- Take 2 tbsp butter, melted
Instructions to make Buttermilk Biscuits:
- Grate frozen butter using food processor or box grater
- Stir butter bits into flour and chill in fridge
- Preheat oven to 450 and line a baking sheet with parchment paper
- Make hole in center of flour mixture and add buttermilk
- Stir until just combined, about 15 stirs.
- Roll dough into long rectangle on floured surface
- Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
- Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
- Bake 12 minutes. Brush tops with melted butter.
So that’s going to wrap it up for this exceptional food buttermilk biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
