How to Make Super Quick Homemade Buttermilk Blueberry Pancakes

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buttermilk blueberry pancakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Buttermilk Blueberry Pancakes is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Buttermilk Blueberry Pancakes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Blueberry Pancakes:

1. Take 3/4 cup buttermilk
2. Take 3/4 cup all purpose flour
3. Make ready 1/4 cup whole wheat flour
4. Prepare 2 tbsp. granulated sugar
5. Make ready 1 tsp. baking powder
6. Make ready 1/2 tsp. baking soda
7. Take 1/8 tsp. salt
8. Prepare 1 large egg
9. Get 2 tbsp. melted butter
10. Make ready 3/4 cup blueberries
11. Get butter as needed for the griddle/pan

Steps to make Buttermilk Blueberry Pancakes:

1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!

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