Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smashed yukon potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Smashed Yukon Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smashed Yukon Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have smashed yukon potatoes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smashed Yukon Potatoes:
- Get 3 lb Yukon gold potatoes
- Take 8 clove garlic; smashed and peeled
- Make ready 3/4 oz rosemary; minced
- Take 1 stick butter; cubed
- Prepare 1 packages bacon; cooked and diced
- Make ready 1/2 cup grated parmesan
- Take 1 cup aged sharp cheddar; shredded
- Prepare 1/2 cup heavy cream
- Take 2 tbsp sour cream
- Take 1 salt and pepper
Steps to make Smashed Yukon Potatoes:
- Cover potatoes and garlic with cold, salted water. Boil until potatoes are fork tender. Drain. Return to pot.
- Turn on high heat for one minute to remove excess moisture. Add remaining ingredients. Smash potatoes and fold ingredients together.
- Variations; mustards, fresh herbs, veggie purees…the possibilities are endless!
So that’s going to wrap it up for this special food smashed yukon potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
