Simple Way to Make Perfect Roasted & Smashed Fingerling Potatoes

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted & smashed fingerling potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted & Smashed Fingerling Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Roasted & Smashed Fingerling Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted & smashed fingerling potatoes using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted & Smashed Fingerling Potatoes:

1. Make ready 2 lb fingerling potatoes; or red potatoes
2. Get 1 bulb garlic; peeled
3. Get 1/2 cup milk or heavy cream
4. Take 1 yellow or red onion; medium dice
5. Make ready 3 stalks celery; small dice
6. Take 1/4 cup shredded cheddar or Mexican blend cheese
7. Make ready 1/4 cup parmesan cheese; grated
8. Take 1 lb butter; diced
9. Make ready 1 tbsp garlic powder
10. Get 1 tbsp onion powder
11. Prepare 2 tbsp Italian Seasoning
12. Make ready 1 salt and pepper
13. Get 1 vegetable oil to coat

Instructions to make Roasted & Smashed Fingerling Potatoes:

1. Toss potatoes and garlic cloves with vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 30 minutes or until potatoes are fork tender. (This recipe is originally intended for use of leftovers, but fresh works! If using leftover potatoes, reheat in boiling water with the garlic cloves)
2. In a large bowl or pot, combine potatoes, garlic, butter, onions, celery, cream, and cheese. Smash potatoes until they no longer hold their shape.
3. Use a spoon to fold more cheese or cream into the potatoes if desired. Season with salt and pepper.
4. Variations; Scallions, chives, shallots, mustard, fresh herbs, cayenne pepper

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