Steps to Make Speedy Cheddar-and-Onion Smashed Burgers

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheddar-and-onion smashed burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheddar-and-Onion Smashed Burgers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheddar-and-Onion Smashed Burgers is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cheddar-and-onion smashed burgers using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar-and-Onion Smashed Burgers:

1. Get 16 thin bread and butter pickle slices, patted dry
2. Take 4 4 inch potato buns, buttered and toasted
3. Take 1 1/4 lb ground beef chuck
4. Make ready 1 Salt and ground pepper
5. Prepare 2 small onions, sliced paper thin
6. Take 4 oz sharp cheddar cheese, sliced

Steps to make Cheddar-and-Onion Smashed Burgers:

1. Heat a cast-iron griddle until very hot.
2. Layer the pickle slices on the bottom buns.
3. Without overworking the meat, loosely form it into 4 balls and place them on the griddle.
4. Cook the meatballs over moderately high heat for 30 seconds.
5. Using a sturdy large spatula, flatten each ball into a 5 - inch round patty.
6. Season the patties with salt and pepper and cook for 2 minutes, until well seared.
7. Press a handful of sliced onions onto each patty.
8. Using the spatula, carefully flip each burger so the are on the bottom.
9. Top with the cheese and cook for 2 minutes.
10. Cover with a roasting pan and cook just until the cheese is melted, 1 minute more.
11. Transfer the burgers with the onions to the buns.

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