Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, patsy's buttermilk biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Patsy's Buttermilk Biscuits is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Patsy's Buttermilk Biscuits is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have patsy's buttermilk biscuits using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Patsy's Buttermilk Biscuits:
- Prepare 3 cups sifted self rising flour
- Make ready 1/4 cup vegetables oil
- Take 2 cups buttermilk approx
- Take 1 tsp butter
- Make ready 1/2 small block sharp cheddar cheese, optional
Instructions to make Patsy's Buttermilk Biscuits:
- Preheat oven 375-400. Sift flour into mixing bowl
- Add oil
- Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a
- Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching.
- If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top.
- Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden.
So that is going to wrap this up for this special food patsy's buttermilk biscuits recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
