Simple Way to Make Quick Jenny's Crock Pot Pork Roast

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, jenny's crock pot pork roast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jenny's Crock Pot Pork Roast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Jenny's Crock Pot Pork Roast is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jenny's Crock Pot Pork Roast:

1. Prepare 2 1/2 lb Pork Tenderloin
2. Make ready 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Prepare 32 oz Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes)
4. Take 12 oz Onion (Red or Yellow)
5. Take 6 cup Water (Filtered)
6. Make ready 7 grams Lipton Onion Soup Mix (1 Packet)
7. Prepare 4 tsp Chicken Bouillon
8. Make ready 3 clove Garlic (Minced)
9. Prepare 1 medium Bay Leaf
10. Take 2 tbsp Olive Oil
11. Get 1 tsp Dried Thyme Leaves
12. Get 1 tsp Garlic Powder
13. Make ready 1 tsp Dried Parsley
14. Make ready 1 tsp Salt
15. Get 1 tsp Black Pepper

Steps to make Jenny's Crock Pot Pork Roast:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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