Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped haddock. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon Wrapped Haddock is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Bacon Wrapped Haddock is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped haddock using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Haddock:
- Make ready 2 pounds Haddock filets boneless and skinless
- Make ready 1 pound Bacon
- Make ready 1 teaspoon salt
- Make ready 1/2 cup unsalted roasted almonds
Instructions to make Bacon Wrapped Haddock:
- Preheat oven 400 degrees f
- Salt each piece of Haddock filets both sides and wrap each with 2 slices of bacon
- Place on a baking sheet
- Repeat till each is wrapped
- Bake in oven for 40 minutes. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked.
- If bacon isn't crispy enough put into broiler
- Let rest 7 minutes and serve. I hope you enjoy!
So that is going to wrap this up for this exceptional food bacon wrapped haddock recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
